Sea Salt Brownie Cookies (Gluten Free)
Lightly crisp on the outside with a shiny crackled crust and a rich chewy brownie centre, with molten chocolate bits scattered around. Finished with a light sprinkle of coarse sea salt.
Ingredients: Belgian dark chocolate, eggs, house-made gluten free flour blend, sugar, butter, Belgian cocoa powder, baking powder, sea salt
Packaging: 7 pieces packed in a resealable bag.
Care information: Store in its resealable bag at room temperature for up to 3 days, or refrigerated for up to 10 days. Reheat at 170°C for 5 minutes, if desired.