Original Soufflè Cheesecake (Gluten Free)


A light combination of airy soufflè and creamy cheesecake, finished with a custom-made hot stamp of our logo. 6″/15cm that serves 6 to 8.

Ingredients: cream cheese, eggs, milk, sugar, house-made gluten free flour blend, butter, corn starch

Care information: Refrigerate up to 4 days. Consume cold or thaw lightly before serving.