Miso Crumble (Gluten Free)
The perfect balance of sweet and salty – miso sponge dipped into caramelised white chocolate and topped with homemade miso crumble.
Note: This is a small cake size of 7cm width.
Ingredients: house-made gluten free flour blend, French butter, eggs, sugar, miso, baking powder, xanthan gum, white chocolate
Care Information: Best consumed on day of receipt. Store at room temperature for up to 1 day, or refrigerate for up to 3 days. Bring to room temperature before consuming.