Matcha Soufflè Cheesecake (Gluten Free)
A light combination of airy soufflè and creamy cheesecake, topped with a light dusting of roasted organic Japanese Matcha powder. 6″/15cm that serves 6 to 8.
*Placement of green & white stripes will differ for every cake as all cakes are hand-made
Ingredients: cream cheese, eggs, milk, sugar, house-made gluten free flour blend, butter, corn starch, organic Japanese Matcha powder
Care information: Refrigerate up to 4 days. Consume cold or thaw lightly before serving.