Our double chocolate brownie features a crackly exterior, moist interior, and pockets of melted Belgium chocolate. The contrasting textures give our brownie an extra oomph and has long been a crowd pleaser! It has a good balance of fudge and cake, and makes for a luxurious and decadent chocolate treat. What’s even better? Our brownie is gluten free so that everyone can enjoy it!
For a vegan-friendly version of our Double Chocolate Brownie, click here.
54% Belgian dark chocolate, house-made gluten free flour blend*, unrefined white sugar, unsalted French butter, eggs, unrefined brown sugar, Belgian cocoa powder, Mediterranean sea salt
*Consists of white rice flour, potato starch and tapioca starch
À la carte brownies will be packed in individual paper bags, no matter how many pieces ordered. If you’d like the brownies to be packed in a box, please choose the Box of 6 option. For a box with assorted flavors of brownies, please click here.
No preservatives are used in all our bakes, hence they are best consumed on the date of receipt, to ensure maximum taste and freshness. Brownie may be kept at room temperature for up to 2 days, or refrigerated and consumed within 7 days. Reheat at 170°C for 5 minutes, if desired, for warm melty chocolate goodness.
All our bakes are made using only naturally gluten free ingredients. However, please note that our kitchen is not a gluten free certified facility and may inadvertently come in contact with wheat products. We would not recommend individuals with celiac disease to consume our products, for their safety.
Although some of our bakes do not contain nuts or dairy products, please be aware that our kitchen is not a nut-free or dairy-free facility.