Banana Bread (Gluten Free)
The classic Banana Bread with warm hints of cinnamon, topped with toasted chopped walnuts.
Note: This is a small cake size of 7cm width.
Ingredients: fresh bananas, house-made gluten free flour blend, French butter, sugar, eggs, walnuts, ground cinnamon, baking soda
Care Information: Best consumed on day of receipt. Store at room temperature for up to 1 day, or refrigerate for up to 3 days. Best warmed up in an oven before consuming and with a dollop of whipped cream on the side.
Out of stock